Project Gutenberg DVD - April 2010

The Compleat Cook by W. M.

Bibliographic Record
Author M., W.
Title The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Language English
LoC Class TX: Technology: Home economics
Subject Cookery -- Early works to 1800
EText-No. 10520
Release Date 2003-12-01
Copyright Status Not copyrighted in the United States.
Base Directory /1/0/5/2/10520/
EBook Files
FormatFile Name
text/plain; charset="us-ascii"/1/0/5/2/10520/10520.zip

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