Author | M., W. |
---|---|
Title | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cookery -- Early works to 1800 |
EText-No. | 10520 |
Release Date | 2003-12-01 |
Copyright Status | Not copyrighted in the United States. |
Base Directory | /1/0/5/2/10520/ |
Format | File Name |
---|---|
text/plain; charset="us-ascii" | /1/0/5/2/10520/10520.zip |
More recent versions or additional formats may be available on the Project Gutenberg web site.