| Author | Duncan, A. W. |
|---|---|
| Title | The Chemistry of Food and Nutrition |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Diet |
| Subject | Vegetarianism |
| Subject | Food -- Analysis |
| EText-No. | 15237 |
| Release Date | 2005-03-02 |
| Copyright Status | Not copyrighted in the United States. |
| Base Directory | /1/5/2/3/15237/ |
| Format | File Name |
|---|---|
| text/plain; charset="iso-8859-1" | /1/5/2/3/15237/15237_8.zip |
More recent versions or additional formats may be available on the Project Gutenberg web site.