| Author | McHarry, Samuel |
|---|---|
| Title | The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Distillation |
| EText-No. | 21252 |
| Release Date | 2007-04-29 |
| Copyright Status | Not copyrighted in the United States. |
| Base Directory | /2/1/2/5/21252/ |
| Format | File Name |
|---|---|
| text/plain; charset="iso-8859-1" | /2/1/2/5/21252/21252_8.zip |
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