| Author | Brillat-Savarin, 1755-1826 |
|---|---|
| Contributor | Robinson, Fayette, -1859 [Translator] |
| Title | The Physiology of Taste |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| EText-No. | 5434 |
| Release Date | 2004-04-01 |
| Copyright Status | Not copyrighted in the United States. |
| Base Directory | /etext04/ |
| Format | File Name |
|---|---|
| text/plain; charset="us-ascii" | /etext04/thphy10.zip |
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