Woman's Institute Library of Cookery
Bibliographic Record
| Author |
Woman's Institute of Domestic Arts and Sciences |
| Title |
Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
| Language |
English |
| LoC Class |
TX: Technology: Home economics |
| Subject |
Cookery, American |
| EText-No. |
9937 |
| Release Date |
2006-02-01 |
| Copyright Status |
Not copyrighted in the United States. |
| Base Directory |
/etext06/ |
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